

It is a flavorful medium to high pepper (15.000 to 30.000 Degrees Scoville), is grown mainly in Zacatecas, Nayarit and Aguascalientes, also produced a similar version in India and China.
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It is a flavorful medium to high pepper (15.000 to 30.000 Degrees Scoville), is grown mainly in Zacatecas, Nayarit and Aguascalientes, also produced a similar version in India and China.
.
.
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